Rigid standards and management|Japan Tosen Co., Ltd.,

Rigid standards and management

Our products are manufactured under rigid standards and management.

We manufacture our products under rigid standards and management so as to deliver safe and secure products to our customers.

ISO 9001 certification

ISO 9001 certificationISO 9001 certification
ISO stands for International Organization for Standardization. ISO 9001 is a system that requires corporate organizations to set guidelines for the provision of quality and services for customers and to make continuous improvements for customers. The organization awarded us ISO 9001 certification in 2000.

Pursuit of safety in the manufacturing process through the introduction of HACCP

Pursuit of safetyPursuit of safety
In 2006, we introduced HACCP into the Japanese leek, ginger, garlic and red chili products that we produce in the pursuit of further food safety. This fully enables us to manufacture products at the international-standard level from raw materials, products in progress to finished products.

GLOBALG.A.P. (EurepGAP) certification (standards for agricultural products in the EU)

To be a world standard farmer, we made efforts to secure the safety of agricultural products, and obtained EurepGAP certification in 2007. This has enabled us to export our products to Europe, the U.S.A., Oceania, Africa and Asia.

Green Food Grade A Certification

Green Food Grade A CertificationGreen Food Grade A Certification
We obtained Green Food Grade A certification in 2003. This certification is only awarded if tough standards are met: you have to use the limited materials for chemically synthetic production on the premise that you should strictly follow the specifications and production manual for green food production in the production process, and set limits.

Certification by the China Green Food Development Center

China Green Food Development Center
The China Green Food Development Center awarded certification to us in 2003. The center was established in 1992 with a view to enabling and promoting the development of safe, secure and nutritious food without contamination. The organization supports the quality improvement of agricultural products and processed foods, and also promotes the development of the national economy and society.